It’s a common malady. Having had to go through pages of menu and wait for your food. All the while you’re already tired and short on time. So you move on to the next food joint where you can get better and faster service. Would you really let your consumers go through that? Because nowadays, no matter how good your food tastes, most consumers won’t give you a second look if it means longer wait time. That’s because more and more diners (especially the younger generation) are now switching to online ordering. It’s a faster and more efficient way for them to order food, and it’s projected to be one of the fastest growing industry. All they need to do is search the restaurant, choose the menu they want, place the order and pay. All using their smartphones, online - without moving an inch. They can then choose to have the food delivered or pick it up, and by the time they reach the restaurant (or the food reach their place) it’s all warm and ready for them. No time nor energy wast...